Eggplant 'Listada de Gandia'



Italian heirloom, 5″ to 8″ long teardrop-shaped fruits with purple and lavender stripes on succulent, milky-white skin. Creamy white flesh is tasty and tender and the skin is so thin that it does not require peeling.  Heavy producer even in the high summer heat and dry weather. 16″ tall, up to 30″ wide with large leaves.

Plant seedlings about 2 ft. apart.

80-90 days to maturity.