Tomato – Ramapo Hybrid “The Jersey Tomato”



hardy plants, 12-16 oz. red fruit, crack and disease resistant, with good old fashioned NJ tomato taste.  This variety was developed by Rutgers in 1968 and fell out of fashion. By popular demand it was brought back in 2008- a classic NJ variety developed for our climate. Semi- determinate, 80 days to maturity.