Description
hybrid bred specifically for making pesto with a sweet Italian basil flavor. Late-to-bolt plants are very resistant to downy mildew.
24” tall and 18” wide.
50 days to maturity.
Trained volunteers providing horticultural services in Essex County
hybrid bred specifically for making pesto with a sweet Italian basil flavor. Late-to-bolt plants are very resistant to downy mildew.
24” tall and 18” wide.
50 days to maturity.